In large wok or heavy bottomed skillet heat 1 Tbsp of neutral oil (avocado or vegetable oil) over medium high heat. Cook rice in the same skillet. My recipe for this fried rice is a copycat approach on the one that you get served in the various Hibachi restaurants. Your email address will not be published. Notify me of follow-up comments by email. Top with a fried egg, sliced green onions and drizzle with the yum yum sauce, plus more sauce on the side for serving. Add the oil directly on the flat top and add the chicken, soy sauce, and lemon juice. You’re so welcome, Diane. Once you’ve put everything in the wok up till the salt and pepper, you can remove the pan from heat and take your time mixing it all up then. Yum Yum Sauce is a staple at Japanese Hibachi restaurants, although it’s not something you’d find handedly in Japan. The only suggestion I have is to add a little more Kale (but this could be a personal preference). Hi, I'm Tracee! Recipe Card; About This Recipe. Scrape up any brown bits left by the eggs with spatula and mix, Add the peas and carrots and stir to combine, Add the rice and eggs and toss to combine, Add butter, soy sauce and sugar coating the rice well with melted butter, Combine all the sauce ingredients and stir to mix well, Dish and serve the rice hot with the sauce. Hibachi Chicken. Good luck, Nicolette! Once your rice is cooked to your liking turn off heat and set aside. In a separate, small bowl, add the tamari or soy sauce, rice wine vinegar and sesame oil and set aside. *Day old rice works best for making fried rice. Notify me of follow-up comments by email. Yum Yum Sauce recipe without tomato paste is just like your favorite Hibachi Restaurant's Yum Yum Sauce! This will help to dry it out a bit so you don’t end up with sticky rice. Cover with a lid and let cook for 3 minutes or until your egg white is set. I realized I didn’t link the wok I used so I linked it in the main post and I’ll link it here. Heya! I’m in Florida and have a glass stove. Slightly sweet, tangy, extremely creamy and oh-so-delicious on literally every single thing. It’s also very versatile. It will be added to our “favorite” list. You can really think of this as a blank canvas and make it your own. Thank you bunches. This Japanese shrimp fried rice mad with homemade yum yum sauce is not only delicious and full of Asian flavor, but also easy to make for a weeknight dinner. Eyes bigger than her stomach, I’ve been told. No direct flame. ★☆ I also use a metal spatula because food doesn’t stick to metal like it does to other materials and metal is easier for scraping up the good stuff stuck on the bottom. I’d say about 1 1/2 cups uncooked rice to yield about 4 cups of cooked rice. This recipe was delicious and worth my time!!! This is the yum yum sauce! During the last 2 minutes of the rice cooking, move the rice to the side to make room for the chicken. Anyway, this is as close as I could get to the recipe. You’re very, very welcome . Or am I measuring 4 cups of uncooked rice? Chicken fried rice is a delicious mix of diced chicken, cooked jasmine rice, frozen peas and carrots, onions (green and yellow), eggs, tamari, sesame oil, garlic, butter, and salt and pepper (to taste). This 5 minutes Yum Yum Sauce recipe tastes just like Benihana’s Hibachi sauce or Fuji Steak House’s Yum Yum Sauce. Yum Yum Sauce is the perfect combination of savory and sweet in a Japanese steakhouse staple. After refrigerating the sauce, stir well before serving. I happen to like it on chicken, too! More of a carnivore than an omnivore? Hit “Keep Warm/Cancel,” add the rice back in, add the soy sauce, shake in a generous amount of sesame seeds and mix together with all the other veggies and egg Transfer back to the serving bowl and top with additional sesame seeds. If you’re comfortable using a griddle for fried rice then go for it! Ready in less than 30 minutes, it’s great for busy weekday’s dinners. Tossing also makes you feel like a pro so a wok is good for the cook’s self esteem. Save money and cook it at home! How do I reheat Hibachi Chicken with Yum Yum Sauce? Day Old Cooked Rice – I used short grain brown rice*, heaping tbsp ginger – grated or small diced, (I used Lacinato kale but chard or Bok choy would be delicious as well), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window). Whatever you call it, it can be quite addictive and end up on much more of your food than just seafood. Wait until the pan is hot and add your mushrooms. I promise you, it makes a big difference in the texture of your final dish. Cook 4 to 5 minutes, flipping a few times and mix the chicken together with the rice. Can I still use a wok? Too much moisture in your rice can make it become sticky. This recipe is great for so many reasons but mostly because it requires very little effort but still packs a ton of flavor! If you have never heard of Yum Yum sauce, your life is about to change! Cold rice 2 eggs 1 white onion, chopped ★☆ The best part is, that I created the recipe in such a way that YOU can adjust the recipe … Cover the sauce and keep it nice and cool in the fridge until you are ready to eat. Copyright @ 2018 The Cooking Jar. Thank you, Kat! In the same skillet add 1 Tbsp. Jan 23, 2015 - A recipe for the Hibachi-style fried rice with Yum Yum sauce. ★☆. The income will pay for hosting, props, gear and recipe testing. TBT (do people still do those?) Add butter, soy sauce and sugar coating the rice well with melted butter. I made this for dinner and my husband and I loved it! Homemade Hibachi Yum Yum Sauce 1 1/4 cup mayo 1 tsp granulated sugar 1/2 tsp garlic powder 1/4 tsp paprika 1 T melted butter ... Easy hibachi fried rice recipe the way you like it! Heya Carissa, just combine the paprika with the rest of the sauce ingredients and you should be good to go! 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