Banana Ketchup is the sauce that is ready to take the condiment world by storm. Carl Jandusay B. says: But age has mellowed me, and I find myself with a bottle each of tomato and banana ketchup in my kitchen. 1 fans. * And watch videos demonstrating recipe prep and cooking techniques. For those not familiar with this condiment, it was born out of a shortage of tomato ketchup during World War II that forced an alternative made from the plentiful supply of bananas in the Philippines. Banana ketchup (or banana sauce) is a popular Philippine fruit ketchup condiment made from mashed banana, sugar, vinegar, and spices. It’s popular in the Philippines. For thousands of years, people have been making sour condiments using vinegar and fermented fish, fruits, and vegetables. Mylene Chung says: 05/30/2013 at 7:02 pm del monte all the way. Credit for banana ketchup goes to Maria Orosa (1893–1945) who was a food chemist with a goal to reduce the Philippines’ reliance on imported goods, like tomatoes. Just when you think ketchup has reached it's innovative flavor fusion pinnacle, someone crazy goes ahead and develops this cool new Banana Ketchup.This exotic concoction of a condiment fuses bananas, tomato puree, chilli, raisins, vinegar, honey, cinnamon, … Bananas, vinegar, and sugar were combined to create a loose facsimile of its tomato counterpart, then dyed red to fit the "ketchup" label. Banana ketchup is not as acidic as tomato ketchup. The ingredient list on a bottle of regular Heinz tomato sauce is as follows: Tomatoes (148g per 100g Tomato Ketchup), Spirit Vinegar, Sugar, … It is described as a little bit sweet and a little bit savory. Mar 13, 2020 - Explore Bernadette Goce's board "Banana Ketchup" on Pinterest. Catsup and katchup are acceptable spellings used interchangeably with ketchup, however, ketchup is the way it is popularly used today. Stir in bananas, vinegar, honey, rum, tomato paste, soy sauce, and salt; bring to simmer. We used our own dried tomatoes, and because fresh tomatoes grown without chemicals are only available for a short time where we live, I just increased the quantity of dried tomato and added a bit of fresh carrot. Reply. 11 years ago I can agree with you there. Add the corn syrup, allspice, cinnamon, nutmeg, pepper and cloves to the ketchup. Back in the 17th century, ketchup comprised spicy, pickled fish sauce made from walnuts, kidney beans, mushrooms, and anchovies. Most people outside or the Philippines are not aware about it. Both words are derived from the Chinese ke-tsiap, a pickled fish sauce. What is great about using bananas is that they are naturally sweet so only a very little ‘healthy’ sugar is added in my recipe. Banana ketchup was invented in response to a shortage of tomatoes during World War II. Another new thing that I initially didn’t like but now enjoy is banana sauce/ketchup. I like to use simple, basic ingredients, to make this homemade ketchup. We marinade the chicken, preferably thighs, in soy sauce, garlic, onion, and white wine. The most commonly known banana is the Cavendish variety, which is the one produced for export markets. WHISK all remaining ingredients into saucepan and bring to a boil. they experienced a shortage of tomatoes during World War II What could be more appetizing than a banana/tomato combination? Reply. Reduce heat to a medium-low. Some other variations of ketchup from around the world include mango ketchup and even banana ketchup. Embasa ketchup, made by Herdez, was found to contain 55% corn syrup. People in Sweden squeeze it over pasta, for example. COOK 1/2 cup mashed ripe banana with 1/3 cup brown sugar in medium saucepan for 2 min. 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