All of them contain over 10.5% chromium, which makes the steel very resistant to rust. $119.00 USD. We use a hardened steel core in combination with multiple layers of soft and hard steel on each side. Carbon steel knives can be sharper than even the best stainless steel ones but need considerably more maintenance. 8 left. The Damascus steel Knife is made of 67 layers of damascus. The finished blades could then be sharpened to an extremely fine edge. A chef knife is a large kitchen knife, usually about eight to ten inches long. 7'' Kitchen Cleaver Knife Stainless Steel Japanese Damascus Style Chef's Knife. 107 sold. Many centuries ago, Japanese blacksmiths developed methods of incorporating carbon into pure steel to increase its hardness. Sale. 800 years of Samurai sword-making tradition and history. free worldwide shipping for all order above € 250! Damascus Steel vs Stainless Steel Chef's Knives: A Question of Taste? Since 2015 to give you the best knife service on the web. Japanese swords and kitchen knives were traditionally made of carbon steel. The aim is to imitate the technique and appearance of historical Damascus steel, if not its exact composition. Japanese Damascus Steel Knife - Knives are crafted with 67-layer Japanese Damascus super steel, up to 60 ± 2 HRC. When browsing our products, look out for the following materials. Damascus Outlet offers a variety of Hand Forged Hunting Knives made of quality materials to meet the daily uses of hunters in the field, In truth, it is mostly a matter of aesthetic preference. Which is your favourite Japanese Damascus steel knife? $69.99. Carbon steel is simply steel which contains a small percentage of carbon. Always read the product description. 8 Piece Kitchen Knives Set Japanese Damascus Style Stainless Steel Chef Knife. JCK Natures Gekko Series Gyuto (180mm to 240mm, 3 sizes), JCK Natures Gekko Series GE-2M Santoku 190mm (7.4 inch), JCK Natures ”Gekko Blue” Santoku 180mm (7 inch), JCK Natures Inazuma Series Wa Gyuto (180mm to 240mm, 3 sizes), JCK Natures Gekko Series GE-1PM Paring 80mm (3.1 inch), JCK Natures Gekko Series GE-3M Nakiri 165mm (6.4 inch), JCK Natures Inazuma Series IN-2 Wa Santoku 180mm (7 inch), JCK Natures Gekko Series GE-1M Petty 140mm (5.5 inch), JCK Natures ”Gekko Kagami” Santoku 180mm (7 inch), Kanetsugu Saiun Series Gyuto (200m and 230mm, 2 sizes), Kanetsugu Saiun Series Petty (120mm and 150mm, 2 sizes), JCK Natures Gekko Kiwami Series GEK-2 Santoku 180mm (7 inch), JCK Natures Inazuma Series IN-1 Wa Petty 150mm (5.9 inch), Kanetsugu Saiun Series SD-01 Paring 90mm (3.5 inch), JCK Natures Gekko Kiwami Series GEK-1 Petty 135mm (5.3 inch), JCK Natures Gekko Series GE-6M Sujihiki 240mm (9.4 inch), Kanetsugu Saiun Series SD-04 Santoku 170mm (6.6 inch), Athro Damascus Sommelier Knife (2 kinds of Handle Version), JCK Natures Blue Clouds Series BCD-2 VG-10 Tsuchime Damascus Santoku 180mm (7 inch), Takeshi Saji VG-10 Custom Damascus Wild Series Gyuto (180mm to 270mm, 4 sizes, Stag Bone Handle), JCK Natures Raiun Series Wa Gyuto (180mm to 240mm, 3 sizes, Oval Shaped Red-Sandal Wood Handle), JCK Original Kagayaki VG-10 Damascus Series Gyuto (210mm & 240mm, 2 Sizes), JCK Natures Inazuma Series IN-6 Wa Sujihiki 240mm (9.4 inch), JCK Natures Inazuma Series IN-3 Nakiri 160mm (6.2 inch), Damascus (Powdered High Speed Tool Steel). All knives are made in Japan. The first-class chefs in the world love ARITSUGU's knives. Japan Knife Shop. “Damascus steel” currently used for a high-end hocho knife is laminate material, which is forged with multi-layered different steels and has a similar pattern to the one surfaced when Wootz steel is forged.  After being a Chef for 10 years I saw a lack of authentic Japanese knives on the high street. In this article, we explore the differences between traditional Japanese carbon steel, stainless steel and Damascus steel knives. Here are the collection of Stainless Damascus steel blade Kitchen knives. ARITSUGU can do it. A properly made Japanese Damascus chef’s knife will always exhibit great durability and sharpness. Featured Best selling Alphabetically, A-Z Alphabetically, Z-A Price, low to high Price, high to low Date, old to new Date, new to old . Every Toyokuni knife is hand-forged by master bladesmith Hamaguchi brothers and his proud artisan workers in Japan. Browse our  Sold Out . Many top-end Japanese manufacturers use VG-10 in their best knives. Subscribe to our newsletter and always be the first to hear about what is happening. These knives should be hand-washed and dried immediately. Our genuine damascus blades are made of up to 67 layers of Japanese steel. Damascus steel folding and pocket knives can serve you well if you use them on a regular basis. ARITSUGU's high technique has been inherited as Japanese kitchen knives for a long time. $9.99. $70.50. Take this Seki Kanetsugu chef's knife, for example. We also specialise in … Kitchen Knives. The results are the beautiful various Damascus patterns. The steel core adopts Japanese VG10, non-slip G10 handle, with high sharpness, corrosion Resistance, rust prevention and toughness which is very suitable for people who often cook or like the kitchen. Many centuries ago, Japanese blacksmiths developed methods of incorporating carbon into pure steel to increase its hardness. Therefore, its high cutting performance is offset by a need for careful maintenance. Brand New. What is Damascus Steel? Sort by. Currently, layered materials with hard core material inserted in-between are forged and ground to make a Damascus knife. Shop Now. The real choice to be made is between stainless and carbon steel. Up to 50% OFF Super Deal Items! Thousands Selection of Japanese Kitchen Knives. Damascus steel can be used to produce beautiful and efficient kitchen knives. Home / Japanese Knives Holiday SALE. Shop Now. Damascus Knives Set - 73 Layer Japanese VG 10 Steel - G 10 Handle Deal to good to be true, these knives will last forever! The finished blades could then be sharpened to an extremely fine edge. Beware of companies offering hand-made Japanese knives like Grilladdicts, Please SHARE. Posted by Mr,Junzo Saruwatari on 30th Mar 2018. Sashimi and Sushi Knife series with Excellent Design and Unparalleled Tradition. Enjoy browsing top-quality Japanese knives from  We work with professional Chef's to select the very best knives from the best blacksmiths . It is especially excellent for making chef knives. Iseya 33 Layer Damascus Petty Utility Japanese Chef Knife 80mm. And Suitable as a gift for friends and family. The Kasumi Damascus series is made from 32 layers of Damascus steel with a middle layer ultra hard steel. Some lower quality Damascus steel imitations are merely etched! All items are shipped from Japan to Worldwide. Overall, these two varieties of stainless steel offer very similar characteristics. Special blade-folding techniques and unique impurities in the steel both contributed to its success. FREE Shipping by Amazon Zelite Infinity Chef Knife 8 Inch, Damascus Japanese AUS-10 Super Stainless Steel Blade Lasts a Lifetime, Sharpest Professional Chefs Knife For Cooking, Gyuto Made for Home Cook or Restaurant Kitchen 4.7 out of 5 stars 2,561 $124.97$124.97 $18.99. We believe there is little point in debating Damascus steel vs stainless steel chef's knives in terms of performance. Kaishin is our original Japanese chef knife brand. Sale. They are strong, durable, sharp, and beautiful. Buy It Now. Japanese kitchen knives are known for their exceptional craftsmanship, extremely hard steel that can take a finer edge, and the beautiful Damascus patterns that many Japanese knives feature. In this case, our advice is to choose the one you like the best. It is not only for a visual beauty, but also for strength in bending and breaking, and of course, with the high performance cutting edge core of VG-10 and Gingami No.3 etc. For centuries, the blades made there were prized for their beautiful water-like patterning as much as for their sharpness. The knife is bevelled with a 15 degree angle, creating an extremely sharp edge that measures up with the best Japanese knives. 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